Collection: Homemade Noodles & Pasta & Ravioli

Homemade Noodles and Vermicelli: Additive-Free Flavor for Your Table

At Sofya’nın Arka Bahçesi, we prepare both our noodles and couscous just like a mother’s touch. We combine flour, eggs, and milk, then knead, cut, and dry them. The entire production is carried out in our village in Denizli, with the hard work of Ayşe Abla and the local village women. None of them contain additives, preservatives, or artificial colors.

🍜 Plain Noodles – We make them by staying true to the traditional recipe. Suitable for soups, pilafs, or plain consumption.
🥕 Vegetable Noodles – We color them with natural vegetables like spinach, carrots, and beets. We cut them in pasta shapes especially for children; they are both healthy and fun.
🌼 Mother’s Couscous – Homemade, large-grain, perfectly textured couscous prepared by roasting in the oven.
🍲 Fine Vermicelli – Naturally, finely cut vermicelli for soups and pilafs, just like homemade.
🌽 Vegetable Vermicelli – Gets its color only from vegetables; an additive-free option you can feed to your children with peace of mind.

We dry all our products using traditional methods and store them in our cool storage facility. They do not fall apart when cooked, their taste remains intact, and they are a great joy to feed to children.

If you are looking for real, homemade noodles and vermicelli, not store-bought pasta, you are in the right place.
You just boil them; we have already prepared the naturalness, the taste, and the care.