Collection: Homemade Pickles

We Prepare Them with Our Own Vinegar, We Produce Authentic Homemade Pickles

At Sofya’nın Arka Bahçesi, we don’t make our pickles with off-the-shelf ingredients; we use our own homemade natural vinegars. We carry out every step in our village in Denizli, together with Ayşe Abla and the local village women, using entirely traditional methods.
No preservatives, no additives, just naturalness and hard work.

We grow most of the vegetables used in our pickles ourselves or source them from trusted local producers. We combine the vinegar, rock salt, and drinking water, and let them ferment with patience.

🥒 Mixed Pickles – A rich variety of vegetables such as cabbage, carrots, green tomatoes, snake melons, and cucumbers.
🥒 Cornichon Pickles – Made with crunchy little cucumbers, with the perfect level of tartness.
🥒 Snake Melon Pickles – A firm and satisfying choice for those who love the classics.
🌶️ Jalapeño Pickles – Mildly spicy, aromatic, and a delicious side for any meal.
💜 Purple Cabbage Pickles – A healthy, high-probiotic alternative to add color to your table.

All our pickles are homemade; they contain no shelf-life extenders or chemicals.
Their flavor comes from our vinegar, their naturalness from our soil, and their value from the hard work of Ayşe Abla and the other women.

You just look for the authentic taste, and we’ll jar it up and deliver it to your table in Europe.
Every pickle made at Sofya’nın Arka Bahçesi is just like that real taste from your childhood...