Dried Peppers for Stuffing -80 g-

Dried Bell Peppers for Stuffing, an essential flavor of Anatolian cuisine, are prepared by drying carefully selected peppers using natural methods. The unique, intense aroma of the dried pepper adds a traditional and robust flavor, especially to stuffed vegetable recipes.

Sofya’nın Arka Bahçesi Dried Bell Peppers for Stuffing are ideal for preparing stuffed dishes with ground meat, rice, bulgur, or olive oil. When cooked, the peppers soften and absorb the spices and aromas of the filling, revealing that special dried-stuffed flavor familiar to Anatolian tables.

How to Use?

Before stuffing the dried peppers, soften them by boiling them in hot water for a few minutes. After draining, fill them with your prepared stuffing mixture and cook in a pot. They yield excellent results, especially in stuffed dishes prepared with sumac extract, pomegranate molasses, and traditional spices.

Net Weight: 80 g
Approximate Count: 20-25 pieces
Ingredients: Dried bell peppers

The Taste of Anatolia on Your Table in Europe

As Sofya’nın Arka Bahçesi, we bring the beloved products of traditional Turkish cuisine to our customers in Europe. We ship to many countries across Europe, primarily the Netherlands, Germany, Belgium, and France.

Bring the long-awaited traditional taste of dried stuffed vegetables to your table in Europe.