Handmade Kayseri Pastrami – 100 g

Traditional · Intense Flavor · Naturally Spiced

One of the most deep-rooted flavors of Anatolia, Kayseri Pastrami is prepared using traditional methods and derives its characteristic aroma from çemen, a natural spice blend. Carefully selected meats are expertly processed, matured with time and patience to achieve their unique taste.

With its thin slices, intense aroma, and balanced spice profile, it is indispensable for breakfasts, sandwiches, egg dishes, and elegant tables. Kayseri-style pastrami adds value to tables with its culture as much as its flavor.

Key features:
• Traditional Kayseri style
• Naturally spiced çemen coating
• Intense aroma and characteristic taste
• No additives or preservatives
• Ideal for breakfast and hot recipes

For those seeking the authentic taste of pastrami, Kayseri Pastrami is a timeless and powerful classic.

Net quantity: 250 g
Origin: Turkey / Kayseri
Storage conditions: Store at +4°C. Once opened, store in an airtight manner.

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