Kolot Cheese - 500g

Kolot Cheese is one of the most distinctive cheeses of Black Sea cuisine. Preferred especially for making kuymak (mıhlama), this cheese offers a unique flavor experience with its melting and stretching texture.

Produced from natural milk using traditional methods, Kolot cheese melts easily when heated and creates a rich, dense consistency. With its slightly salty and aromatic taste, it provides excellent results not only in kuymak but also in toasted sandwiches, pizzas, and oven-baked dishes.

Thanks to its vacuum packaging, it retains its freshness and is safely shipped to Europe.

🌿 Key Features

• Traditional Black Sea cheese

• Ideal for kuymak (mıhlama)

• Melting and stretching texture

• Slightly salty and aromatic flavor

• 500 g vacuum packaging

• Cold chain shipping across Europe

📦 Shipping is available to Germany, the Netherlands, Belgium, France, and all European countries.