Clarified Butter ( 500 g )

Clarified Butter (Ghee) is a special type of fat obtained by clarifying butter. It can be stored at room temperature without spoiling.

Clarified Butter adds a richer flavor to dishes. Even a small amount is sufficient, making it quite economical. It is resistant to high heat, does not burn, and leaves no residue. It strengthens the immune system, aids digestion, and cleanses the body of harmful substances. It is lactose-free and helps balance cholesterol. You can safely use it in many dishes, from omelets to rice, and from pastries to pasta.