Full-Fat White Cheese with Rennet (500 g)

The secret to traditional cheese flavor: Rennet!

Sofya’nın Arka Bahçesi offers a unique taste to your breakfast tables with "Sofya’nın İncisi" Full-Fat White Cheese with Rennet, one of the special flavors of traditional cheese culture.

Produced from pasteurized cow's milk and prepared using traditional rennet, this special cheese is presented to cheese lovers with its unique aroma, rich flavor, and full-fat structure.

Rennet is a natural enzyme of animal origin used in traditional cheese production. It plays a key role in the formation of the cheese's characteristic flavor and texture.

Why Sofya’nın İncisi Rennet Cheese?

• Traditional rennet: Creates the cheese's unique flavor and characteristic texture.

• Full-fat white cheese: Offers a rich, full, and satisfying flavor.

• Pasteurized cow's milk: Produced using carefully selected milk.

• Traditional cheese flavor: Ideal for those who love the classic white cheese taste at breakfast.

• Versatile use: Can be used on breakfast tables, in salads, pastries, and various recipes.

• 500g package: A practical option for daily consumption and family meals.

What is the Difference of Rennet Cheese?

Rennet is a traditional cheese coagulant obtained from the abomasum of young ruminant animals such as calves. It enables milk to coagulate during cheesemaking and contributes to the development of the cheese's unique flavor during the maturation process.

Sofya’nın İncisi brings the traditional white cheese flavor prepared with rennet to your tables.

Sofya Flavors Everywhere in Europe!

For those in Europe missing traditional Turkish cheese flavors, Sofya’nın Arka Bahçesi is by your side!

We deliver your favorite flavors to your tables in regions where shipping is possible under suitable cold chain conditions to the Netherlands, Germany, Belgium, France, Austria, and other European countries.

Product Information

• Product name: Sofya’nın İncisi Cheese

• Cheese type: Full-Fat White Cheese with Rennet

• Net weight: 500 g

• Ingredients: Pasteurized cow's milk, rennet, salt

• Origin: Turkey

• Allergen: Contains milk and dairy products (lactose).

• Storage conditions: Store between +2 °C and +4 °C.